Cheese, caraway
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39280 | Water | ||
| 29200 | Significant | Total lipid (fat) | |
| 25180 | Protein | ||
| 3280 | ASH, TOTAL | ||
| 673 | Calcium, Ca | ||
| 490 | Phosphorus, P | ||
| 22 | Magnesium, Mg | ||
| 0.45 | Riboflavin | ||
| 0.3162 | Vitamin A, IU | ||
| 0.19 | Pantothenic acid | ||
| 0.18 | Niacin | ||
| 0.031 | Thiamin | ||
| 0.00027 | Vitamin B-12 |