Cheese food, pasteurized process, swiss
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43670 | Water | ||
| 24140 | Total lipid (fat) | ||
| 21920 | Protein | ||
| 5770 | ASH, TOTAL | ||
| 1552 | Sodium, Na | ||
| 723 | Calcium, Ca | ||
| 526 | Phosphorus, P | ||
| 284 | Potassium, K | ||
| 28 | Magnesium, Mg | ||
| 0.6 | Iron, Fe | ||
| 0.5 | Pantothenic acid | ||
| 0.4 | Riboflavin | ||
| 0.25680000000000003 | Vitamin A, IU | ||
| 0.104 | Niacin | ||
| 0.0023 | Vitamin B-12 |