Cereals, WHEATENA, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13100 | Protein | ||
| 6500 | Water | ||
| 2900 | Total lipid (fat) | ||
| 1900 | ASH, TOTAL | ||
| 500 | Calcium, Ca | ||
| 492 | Potassium, K | ||
| 384 | Phosphorus, P | ||
| 130 | Magnesium, Mg | ||
| 13 | Sodium, Na | ||
| 5.262 | Manganese, Mn | ||
| 4.41 | Zinc, Zn | ||
| 3.57 | Iron, Fe | ||
| 3.52 | Niacin | ||
| 0.33 | Copper, Cu | ||
| 0.271 | Pantothenic acid | ||
| 0.14 | Riboflavin | ||
| 0.12 | Vitamin B-6 | ||
| 0.07 | Thiamin | ||
| 0.059 | Folic acid |