| 38250 |
|
|
Starch |
| 30020 |
|
|
Sugars, total |
| 29290 |
|
|
Sucrose |
| 9200 |
|
|
Protein |
| 7200 |
|
|
Fiber, total dietary |
| 6280 |
|
|
Water |
| 4630 |
|
|
Total lipid (fat) |
| 2970 |
|
|
ASH, TOTAL |
| 1570 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1568 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1403 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1403 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 688 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 510 |
|
|
Glucose (dextrose) |
| 506 |
|
|
Sodium, Na |
| 424 |
|
|
Potassium, K |
| 297 |
|
|
Phosphorus, P |
| 226 |
|
|
Calcium, Ca |
| 180 |
|
|
Fructose |
| 88 |
|
|
Magnesium, Mg |
| 71 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 51 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 50 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 40 |
|
|
Maltose |
| 32 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10.667 |
|
|
Niacin |
| 8.22 |
|
|
Iron, Fe |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.247 |
|
|
Manganese, Mn |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.7 |
|
|
Zinc, Zn |
| 1.31 |
Significant |
|
Tocotrienol, alpha |
| 1.2 |
|
|
Vitamin B-6 |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.907 |
|
|
Riboflavin |
| 0.88 |
Significant |
|
Tocotrienol, beta |
| 0.735 |
|
|
Pantothenic acid |
| 0.7 |
|
|
Tocopherol, delta |
| 0.52 |
|
|
Retinol |
| 0.44 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.235 |
|
|
Copper, Cu |
| 0.128 |
|
|
Folic acid |
| 0.057 |
|
|
Lutein + zeaxanthin |
| 0.0158 |
|
|
Selenium, Se |
| 0.002 |
|
|
Carotene, beta |