Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
1600000			Sugars, total
84400			Water
9600			Protein
2300			Carbohydrate
1200			Glucose (dextrose)
700			Starch
700			ASH, TOTAL
700			Lactic acid
400			Fiber, total dietary
400			Lactose
300			Total lipid (fat)
227			Energy
200			Fatty acids, total saturated
200			Citric acid
140			Potassium, K
130			Phosphorus, P
110			Calcium, Ca
90			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60			Fatty acids, total monounsaturated
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
35			Sodium, Na
30			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10			Fatty acids, total polyunsaturated
10			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
7.09			Fatty acids, total trans
2.04			Niacin
0.44			Zinc, Zn
0.27			Pantothenic acid
0.2			Riboflavin
0.07			Folic acid
0.04			Pyridoxine (Vitamin B6
0.023			Iodine (I)
0.02			Thiamin
0.017			Manganese, Mn
0.013			Copper, Cu
0.0035			Molybdenum (Mo)
0.003			Selenium, Se
0.0003			Vitamin B-12