Wine, white, sweet dessert style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14700000 | Significant | Sugars, total | |
71200 | Water | ||
14700 | Carbohydrate | ||
9100 | Fructose | ||
8400 | Alcohol | ||
5600 | Glucose (dextrose) | ||
700 | Significant | Malic acid | |
497 | Energy | ||
400 | Protein | ||
400 | ASH, TOTAL | ||
300 | Tartaric acid | ||
101 | Potassium, K | ||
100 | Acetic acid | ||
48 | Phosphorus, P | ||
19 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
13 | Sodium, Na | ||
0.19 | Iron, Fe | ||
0.184 | Manganese, Mn | ||
0.1446 | Aluminium (Al) | ||
0.09 | Zinc, Zn | ||
0.02 | Niacin | ||
0.009 | Copper, Cu | ||
0.002 | Chromium (Cr) | ||
0.0019 | Lead (Pb) | ||
0.0018 | Iodine (I) | ||
0.0015 | Arsenic (As) | ||
0.0013 | Molybdenum (Mo) |