Wine, white, sparkling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
88300 | Water | ||
9800 | Alcohol | ||
1000 | Carbohydrate | ||
500 | Fructose | ||
500 | Glucose (dextrose) | ||
306 | Energy | ||
300 | Tartaric acid | ||
200 | Protein | ||
200 | Lactic acid | ||
100 | ASH, TOTAL | ||
35 | Potassium, K | ||
20 | Phosphorus, P | ||
14 | Chloride (Cl) | ||
13 | Sulphur (S) | ||
9 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.19 | Iron, Fe | ||
0.093 | Manganese, Mn | ||
0.06 | Zinc, Zn | ||
0.0432 | Aluminium (Al) | ||
0.018 | Fluoride, F | ||
0.015 | Copper, Cu | ||
0.01 | Niacin | ||
0.001 | Iodine (I) | ||
0.0006 | Chromium (Cr) | ||
0.0001 | Arsenic (As) | ||
0.0001 | Lead (Pb) |