Wattle seed (acacia), ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54200 | 🏆 | - | Fiber, total dietary |
| 1183 | 🏆 | - | Energy |
| 20300 | - | Protein | |
| 10500 | - | Starch | |
| 10500 | - | Carbohydrate | |
| 6100 | - | Total lipid (fat) | |
| 4300 | - | ASH, TOTAL | |
| 3270 | - | Fatty acids, total polyunsaturated | |
| 1700 | - | Water | |
| 1500 | - | Fatty acids, total monounsaturated | |
| 974 | - | Potassium, K | |
| 840 | - | Fatty acids, total saturated | |
| 540 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 419 | - | Calcium, Ca | |
| 243 | - | Magnesium, Mg | |
| 140 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 102 | - | Sodium, Na | |
| 90 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 70 | - | Phosphorus, P | |
| 50 | - | Manganese, Mn |
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