Wattle seed (acacia), ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54200 | Significant | Fiber, total dietary | |
20300 | Protein | ||
10500 | Starch | ||
10500 | Carbohydrate | ||
6100 | Total lipid (fat) | ||
4300 | ASH, TOTAL | ||
3270 | Fatty acids, total polyunsaturated | ||
1700 | Water | ||
1500 | Fatty acids, total monounsaturated | ||
1183 | Significant | Energy | |
974 | Potassium, K | ||
840 | Fatty acids, total saturated | ||
540 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
419 | Calcium, Ca | ||
243 | Magnesium, Mg | ||
140 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
102 | Sodium, Na | ||
90 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
70 | Phosphorus, P | ||
50 | Manganese, Mn | ||
20 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
19.77 | Niacin | ||
6 | Iron, Fe | ||
4.65 | Vitamin E (alpha-tocopherol) | ||
1.7 | Manganese, Mn | ||
0.9 | Pyridoxine (Vitamin B6 | ||
0.4 | Zinc, Zn | ||
0.04 | Folic acid | ||
0.04 | Thiamin | ||
0.0317 | Selenium, Se |