Wattle seed (acacia), ground

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54200 Significant Fiber, total dietary
20300 Protein
10500 Starch
10500 Carbohydrate
6100 Total lipid (fat)
4300 ASH, TOTAL
3270 Fatty acids, total polyunsaturated
1700 Water
1500 Fatty acids, total monounsaturated
1183 Significant Energy
974 Potassium, K
840 Fatty acids, total saturated
540 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
419 Calcium, Ca
243 Magnesium, Mg
140 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
102 Sodium, Na
90 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 Phosphorus, P
50 Manganese, Mn
20 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
19.77 Niacin
6 Iron, Fe
4.65 Vitamin E (alpha-tocopherol)
1.7 Manganese, Mn
0.9 Pyridoxine (Vitamin B6
0.4 Zinc, Zn
0.04 Folic acid
0.04 Thiamin
0.0317 Selenium, Se

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