Triticale, grain, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1800000 | - | Sugars, total | |
| 58300 | 🏆 | - | Carbohydrate |
| 56600 | - | Starch | |
| 14400 | 🏆 | - | Fiber, total dietary |
| 10500 | - | Water | |
| 9600 | - | Protein | |
| 2400 | - | Total lipid (fat) | |
| 2400 | - | Inulin | |
| 1400 | - | ASH, TOTAL | |
| 1361 | 🏆 | - | Energy |
| 1120 | - | Fatty acids, total polyunsaturated | |
| 400 | - | Resistant starch | |
| 332 | - | Potassium, K | |
| 320 | - | Fatty acids, total monounsaturated | |
| 290 | - | Fatty acids, total saturated | |
| 245 | - | Phosphorus, P | |
| 114 | - | Magnesium, Mg | |
| 27 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 3.71 | - | Niacin | |
| 3.55 | - | Iron, Fe | |
| 2.05 | - | Zinc, Zn | |
| 1.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.355 | - | Thiamin | |
| 0.2 | - | Pyridoxine (Vitamin B6 | |
| 0.073 | - | Folic acid | |
| 0.03 | - | Riboflavin | |
| 0.026 | - | Selenium, Se | |
| 0.003 | - | Iodine (I) |