Thyme, dried, ground

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 Sugars, total
37000 Significant Fiber, total dietary
26900 Carbohydrate
25200 Starch
11700 Significant ASH, TOTAL
9100 Protein
7800 Water
7400 Total lipid (fat)
3700 Fatty acids, total saturated
1890 Significant Calcium, Ca
1610 Fatty acids, total polyunsaturated
1182 Significant Energy
814 Potassium, K
640 Fatty acids, total monounsaturated
220 Magnesium, Mg
201 Phosphorus, P
123.6 Significant Iron, Fe
55 Sodium, Na
50 Vitamin C
8.1 Niacin
7.5 Vitamin E (alpha-tocopherol)
6.18 Zinc, Zn
2.264 Carotene, beta
0.55 Pyridoxine (Vitamin B6
0.513 Thiamin
0.399 Riboflavin
0.377 Vitamin A, IU
0.274 Folic acid
0.0046 Selenium, Se
0.0023 Iodine (I)

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