Tamarillo, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3400000 | Sugars, total | ||
86200 | Water | ||
4700 | Fiber, total dietary | ||
3400 | Carbohydrate | ||
2000 | Protein | ||
1800 | Significant | Citric acid | |
1700 | Sucrose | ||
900 | Fructose | ||
800 | Glucose (dextrose) | ||
500 | ASH, TOTAL | ||
280 | Potassium, K | ||
200 | Malic acid | ||
150 | Energy | ||
100 | Total lipid (fat) | ||
40 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
15 | Vitamin C | ||
8 | Calcium, Ca | ||
1.92 | Vitamin E (alpha-tocopherol) | ||
1 | Sodium, Na | ||
0.93 | Carotene, beta | ||
0.74 | Niacin | ||
0.7 | Iron, Fe | ||
0.29 | Pyridoxine (Vitamin B6 | ||
0.2 | Zinc, Zn | ||
0.155 | Vitamin A, IU | ||
0.04 | Riboflavin | ||
0.03 | Thiamin | ||
0.01 | Carotene, alpha | ||
0.004 | Folic acid | ||
0.0001 | Selenium, Se | ||
0.0001 | Iodine (I) |