Tahini, sesame seed pulp

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
700000		Sugars, total
60700	Significant	Total lipid (fat)
28030		Fatty acids, total polyunsaturated
22460	Significant	Fatty acids, total monounsaturated
20400		Protein
13500	Significant	Fiber, total dietary
7540		Fatty acids, total saturated
5160		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400		ASH, TOTAL
2717	Significant	Energy
2380		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1305.66		Fatty acids, total trans
1000		Carbohydrate
730		Phosphorus, P
700		Sucrose
600	Significant	OXALIC ACID
330		Calcium, Ca
320	Significant	Magnesium, Mg
300		Starch
230		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
211	Significant	Vitamin E (alpha-tocopherol)
200		Water
200		Sulphur (S)
190		Potassium, K
79		Sodium, Na
70		Chloride (Cl)
12.81		Niacin
5.53		Zinc, Zn
5.1		Iron, Fe
1.594		Copper, Cu
1.1		Manganese, Mn
0.95		Thiamin
0.25		Riboflavin
0.2		Pyridoxine (Vitamin B6
0.15		Pantothenic acid
0.11		Fluoride, F
0.099		Folic acid
0.0206		Selenium, Se
0.014		BIOTIN
0.007		Carotene, beta
0.0031		Cadmium (Cd)
0.003		Arsenic (As)
0.0017		Lead (Pb)
0.001		Vitamin A, IU
0.0003		Tin (Sn)