Syrup, maple, pure
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60400000 | Significant | Sugars, total | |
| 67000 | Significant | Carbohydrate | |
| 58300 | Sucrose | ||
| 32400 | Water | ||
| 6600 | Starch | ||
| 1600 | Glucose (dextrose) | ||
| 1082 | Significant | Energy | |
| 500 | Fructose | ||
| 500 | ASH, TOTAL | ||
| 212 | Potassium, K | ||
| 102 | Calcium, Ca | ||
| 100 | Total lipid (fat) | ||
| 21 | Magnesium, Mg | ||
| 20 | Fatty acids, total monounsaturated | ||
| 20 | Fatty acids, total polyunsaturated | ||
| 12 | Sodium, Na | ||
| 10 | Fatty acids, total saturated | ||
| 2 | Phosphorus, P | ||
| 1.47 | Zinc, Zn | ||
| 1.27 | Riboflavin | ||
| 0.11 | Iron, Fe | ||
| 0.08 | Niacin | ||
| 0.066 | Thiamin | ||
| 0.0006 | Selenium, Se |