Spread, yeast, marmite
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11800000 | 🏆 | - | Sugars, total |
14600 | 🏆 | - | ASH, TOTAL |
11800 | 🏆 | - | Fiber, total dietary |
2.605 | 🏆 | - | Folic acid |
40900 | - | Water | |
16600 | - | Carbohydrate | |
13300 | - | Protein | |
8500 | - | Sucrose | |
4800 | - | Starch | |
3400 | - | Sodium, Na | |
2000 | - | Fructose | |
1950 | - | Potassium, K | |
1300 | - | Glucose (dextrose) | |
900 | - | Total lipid (fat) | |
624 | - | Energy | |
580 | - | Fatty acids, total monounsaturated | |
500 | - | Phosphorus, P | |
210 | - | Sulphur (S) | |
140 | - | Fatty acids, total saturated | |
71 | - | Magnesium, Mg |
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