Spaghetti in tomato & cheese sauce, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000000 | Sugars, total | ||
| 82300 | Water | ||
| 10700 | Carbohydrate | ||
| 6700 | Starch | ||
| 2500 | Protein | ||
| 1500 | Sucrose | ||
| 1300 | Fructose | ||
| 1200 | Glucose (dextrose) | ||
| 1200 | ASH, TOTAL | ||
| 800 | Fiber, total dietary | ||
| 650 | Chloride (Cl) | ||
| 330 | Sodium, Na | ||
| 227 | Energy | ||
| 90 | Potassium, K | ||
| 24 | Phosphorus, P | ||
| 20 | Sulphur (S) | ||
| 9 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 0.32 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.13 | Manganese, Mn | ||
| 0.115 | Folic acid | ||
| 0.06 | Fluoride, F | ||
| 0.047 | Copper, Cu | ||
| 0.03 | Thiamin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.015 | Carotene, beta | ||
| 0.0023 | Iodine (I) | ||
| 0.002 | Vitamin A, IU | ||
| 0.0017 | Selenium, Se | ||
| 0.0013 | BIOTIN |