Sausage, lamb, flavoured, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1300000		Sugars, total
60000		Water
16100		Total lipid (fat)
15600		Protein
7430		Fatty acids, total saturated
5990		Fatty acids, total monounsaturated
4900		Carbohydrate
3600		Starch
3220		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2600		ASH, TOTAL
1003		Potassium, K
946	Significant	Energy
770		Sodium, Na
690		Fatty acids, total polyunsaturated
620		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600		Glucose (dextrose)
423.21		Fatty acids, total trans
400		Fiber, total dietary
400		Fructose
300		Sucrose
260	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
220		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
200		Phosphorus, P
120		FATTY ACIDS, SATURATED, TOTAL
68		Magnesium, Mg
43.897		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11		Calcium, Ca
3.05		Zinc, Zn
2.19		Niacin
1.37		Iron, Fe
1		Vitamin C
0.5		Vitamin E (alpha-tocopherol)
0.32		Riboflavin
0.17		Carotene, beta
0.06		Pyridoxine (Vitamin B6
0.054		Vitamin A, IU
0.026		Retinol
0.0085		Selenium, Se
0.0043		Iodine (I)
0.0028		Vitamin B-12
0.0012		Vitamin D