Sausage, chicken, plain, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
800000 Sugars, total
61600 Water
18200 Protein
12000 Total lipid (fat)
6110 Fatty acids, total monounsaturated
4900 Carbohydrate
4100 Starch
3670 Fatty acids, total saturated
2700 ASH, TOTAL
2590 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550 Fatty acids, total polyunsaturated
841 Energy
800 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
736 Sodium, Na
680 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
600 Fiber, total dietary
300 Glucose (dextrose)
300 Sucrose
224 Potassium, K
200 Maltose
197 Phosphorus, P
150 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
68.4 Fatty acids, total trans
60 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 FATTY ACIDS, SATURATED, TOTAL
19 Calcium, Ca
8.03 Niacin
1.44 Zinc, Zn
0.89 Iron, Fe
0.52 Vitamin E (alpha-tocopherol)
0.221 Riboflavin
0.22 Pyridoxine (Vitamin B6
0.185 Thiamin
0.031 Retinol
0.031 Vitamin A, IU
0.0232 Selenium, Se
0.0039 Vitamin D
0.003 Folic acid
0.0027 Iodine (I)
0.0005 Vitamin B-12

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