Sausage, beef, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
400000		Sugars, total
59800		Water
16400		Protein
16200		Total lipid (fat)
7590		Fatty acids, total saturated
6740		Fatty acids, total monounsaturated
4000		Carbohydrate
3970		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3600		Starch
2730		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2600		ASH, TOTAL
1003		Potassium, K
947	Significant	Energy
788		Sodium, Na
600		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
520		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
425.13		Fatty acids, total trans
400		Fiber, total dietary
370		Fatty acids, total polyunsaturated
230	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
200		Glucose (dextrose)
200		Phosphorus, P
200		Sucrose
120		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
100		FATTY ACIDS, SATURATED, TOTAL
68		Magnesium, Mg
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23.049		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11		Calcium, Ca
10		Manganese, Mn
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6		Niacin
3.05		Zinc, Zn
1.37		Iron, Fe
1		Vitamin C
0.5		Vitamin E (alpha-tocopherol)
0.32		Riboflavin
0.27		Pantothenic acid
0.21		Manganese, Mn
0.195		Carotene, beta
0.102		Copper, Cu
0.06		Pyridoxine (Vitamin B6
0.058		Vitamin A, IU
0.051		Carotene, alpha
0.026		Retinol
0.0085		Selenium, Se
0.006		Tin (Sn)
0.0058		Molybdenum (Mo)
0.0043		Iodine (I)
0.0036		Chromium (Cr)
0.0028		Vitamin B-12
0.002		Arsenic (As)
0.0006		Lead (Pb)
0.0005		Vitamin D
0.0002		Antimony (Sb)