Sauce, Worcestershire, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
16900000 Significant Sugars, total
73300 Water
17600 Carbohydrate
6800 Fructose
6300 Significant Glucose (dextrose)
5000 ASH, TOTAL
3800 Sucrose
1300 Protein
1060 Sodium, Na
890 Potassium, K
700 Starch
311 Energy
200 Total lipid (fat)
160 Calcium, Ca
150 Sulphur (S)
83 Magnesium, Mg
80 Fatty acids, total monounsaturated
60 Fatty acids, total polyunsaturated
40 Fatty acids, total saturated
30 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23 Phosphorus, P
16.744 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3.7 Iron, Fe
0.68 Manganese, Mn
0.64 Niacin
0.61 Pyridoxine (Vitamin B6
0.58 Pantothenic acid
0.4 Zinc, Zn
0.14 Copper, Cu
0.13 Riboflavin
0.12 Vitamin E (alpha-tocopherol)
0.026 BIOTIN
0.008 Carotene, beta
0.004 Selenium, Se
0.002 Folic acid
0.001 Fluoride, F
0.001 Vitamin A, IU
0.001 Iodine (I)
0.0001 Vitamin B-12

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