Sauce, soy, commercial, reduced salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700000 | Sugars, total | ||
80100 | Water | ||
9100 | ASH, TOTAL | ||
5400 | Protein | ||
3598 | Sodium, Na | ||
2700 | Carbohydrate | ||
1000 | Starch | ||
900 | Alcohol | ||
800 | Glucose (dextrose) | ||
600 | Sucrose | ||
300 | Fructose | ||
180 | Potassium, K | ||
162 | Energy | ||
89 | Phosphorus, P | ||
58 | Sulphur (S) | ||
32 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
2.2 | Iron, Fe | ||
1.55 | Niacin | ||
0.34 | Manganese, Mn | ||
0.3 | Zinc, Zn | ||
0.24 | Riboflavin | ||
0.11 | Pantothenic acid | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.044 | Folic acid | ||
0.005 | Selenium, Se | ||
0.0032 | BIOTIN | ||
0.0015 | Iodine (I) |