Salmon, Pacific King, fillet, skinless, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58300 Water
22800 Total lipid (fat)
18100 Protein
8770 Fatty acids, total monounsaturated
6080 Fatty acids, total polyunsaturated
5650 Fatty acids, total saturated
3420.828 Significant FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1500 ASH, TOTAL
1149 Significant Energy
380 Potassium, K
241 Phosphorus, P
61.45 Fatty acids, total trans
30 Sodium, Na
27 Magnesium, Mg
9.75 Niacin
9 Calcium, Ca
4.2 Vitamin E (alpha-tocopherol)
2.38 Pantothenic acid
2 Vitamin C
0.54 Pyridoxine (Vitamin B6
0.42 Zinc, Zn
0.23 Iron, Fe
0.17 Thiamin
0.12 Riboflavin
0.043 Significant Arsenic (As)
0.04 Retinol
0.04 Vitamin A, IU
0.03 Copper, Cu
0.024 Selenium, Se
0.006 Vitamin D
0.005 Iodine (I)
0.003 Mercury (Hg)
0.0007 Vitamin B-12

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