Salmon, Atlantic, fillet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
62300		Water
20500		Protein
16700		Total lipid (fat)
7070		Fatty acids, total monounsaturated
4290		Fatty acids, total polyunsaturated
3770		Fatty acids, total saturated
2480		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2192.854	Significant	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1500		ASH, TOTAL
1000		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
965	Significant	Energy
660		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
480.06		Fatty acids, total trans
480		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
366		Potassium, K
260		Phosphorus, P
220		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
207		Sulphur (S)
48		Calcium, Ca
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		FATTY ACIDS, SATURATED, TOTAL
32		Sodium, Na
30		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
28		Magnesium, Mg
20		Manganese, Mn
20		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
6.09		Niacin
2.5		Vitamin E (alpha-tocopherol)
2.46		Manganese, Mn
0.55		Pyridoxine (Vitamin B6
0.42		Zinc, Zn
0.31		Iron, Fe
0.2		Tocopherol, gamma
0.1263	Significant	Arsenic (As)
0.1		Riboflavin
0.09		Thiamin
0.048		Cryptoxanthin, beta
0.046		Carotene, beta
0.044		Carotene, alpha
0.04		Copper, Cu
0.0232		Selenium, Se
0.0169		Chromium (Cr)
0.012		Nickel (Ni)
0.01		Vitamin A, IU
0.006		Vitamin D
0.003		Mercury (Hg)
0.0022		Vitamin B-12
0.002		Retinol
0.0019		Lead (Pb)
0.0009		Antimony (Sb)