Sage, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 Sugars, total
40300 Significant Fiber, total dietary
20400 Carbohydrate
18700 Starch
12800 Total lipid (fat)
10600 Protein
8000 Water
8000 ASH, TOTAL
7030 Fatty acids, total saturated
1790 Fatty acids, total monounsaturated
1680 Fatty acids, total polyunsaturated
1652 Significant Calcium, Ca
1320 Significant Energy
1070 Potassium, K
428 Significant Magnesium, Mg
91 Phosphorus, P
32 Vitamin C
28.12 Iron, Fe
11 Sodium, Na
9.8 Niacin
7.5 Vitamin E (alpha-tocopherol)
4.7 Zinc, Zn
3.49 Cryptoxanthin, beta
3.485 Carotene, beta
2.69 Significant Pyridoxine (Vitamin B6
0.754 Thiamin
0.581 Vitamin A, IU
0.336 Riboflavin
0.274 Folic acid
0.0037 Selenium, Se
0.0018 Iodine (I)

Sources, terms of use and Acknowledgements
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