Sage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700000 | Sugars, total | ||
40300 | Significant | Fiber, total dietary | |
20400 | Carbohydrate | ||
18700 | Starch | ||
12800 | Total lipid (fat) | ||
10600 | Protein | ||
8000 | Water | ||
8000 | ASH, TOTAL | ||
7030 | Fatty acids, total saturated | ||
1790 | Fatty acids, total monounsaturated | ||
1680 | Fatty acids, total polyunsaturated | ||
1652 | Significant | Calcium, Ca | |
1320 | Significant | Energy | |
1070 | Potassium, K | ||
428 | Significant | Magnesium, Mg | |
91 | Phosphorus, P | ||
32 | Vitamin C | ||
28.12 | Iron, Fe | ||
11 | Sodium, Na | ||
9.8 | Niacin | ||
7.5 | Vitamin E (alpha-tocopherol) | ||
4.7 | Zinc, Zn | ||
3.49 | Cryptoxanthin, beta | ||
3.485 | Carotene, beta | ||
2.69 | Significant | Pyridoxine (Vitamin B6 | |
0.754 | Thiamin | ||
0.581 | Vitamin A, IU | ||
0.336 | Riboflavin | ||
0.274 | Folic acid | ||
0.0037 | Selenium, Se | ||
0.0018 | Iodine (I) |