Rye, rolled, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50800 | 🏆 | - | Carbohydrate |
17300 | 🏆 | - | Fiber, total dietary |
1278 | 🏆 | - | Energy |
1400000 | - | Sugars, total | |
49400 | - | Starch | |
10400 | - | Protein | |
9600 | - | Water | |
4100 | - | Inulin | |
2600 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
1150 | - | Fatty acids, total polyunsaturated | |
600 | - | Resistant starch | |
510 | - | Potassium, K | |
360 | - | Fatty acids, total monounsaturated | |
290 | - | Fatty acids, total saturated | |
266 | - | Phosphorus, P | |
108 | - | Magnesium, Mg | |
38 | - | Calcium, Ca | |
3.09 | - | Niacin | |
3 | - | Sodium, Na |
Showing 1 to 20 of 31 entries