Rye, grain, whole, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51300 | 🏆 | - | Carbohydrate |
17300 | 🏆 | - | Fiber, total dietary |
1296 | 🏆 | - | Energy |
1700000 | - | Sugars, total | |
49600 | - | Starch | |
11100 | - | Protein | |
10000 | - | Water | |
4100 | - | Inulin | |
2600 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
1150 | - | Fatty acids, total polyunsaturated | |
510 | - | Potassium, K | |
360 | - | Fatty acids, total monounsaturated | |
360 | - | Fatty acids, total saturated | |
300 | - | Resistant starch | |
277 | - | Phosphorus, P | |
116 | - | Magnesium, Mg | |
41 | - | Calcium, Ca | |
5 | - | Sodium, Na | |
3.7 | - | Iron, Fe |
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