Protein powder, whey based, protein >70%, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1300000 Sugars, total
85000 Protein
4400 Water
2500 ASH, TOTAL
2200 Total lipid (fat)
1800 Fiber, total dietary
1600 Carbohydrate
1568 Significant Energy
1300 Lactose
1230 Fatty acids, total saturated
510 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
480 Fatty acids, total monounsaturated
480 Potassium, K
420 Calcium, Ca
340 Fatty acids, total polyunsaturated
300 Starch
240 Phosphorus, P
200 Sodium, Na
190 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
180 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100 Acetic acid
80 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
80 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
78 Magnesium, Mg
60 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
50 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
31.55 Fatty acids, total trans
30 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 FATTY ACIDS, SATURATED, TOTAL
10.33 Niacin
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.49 Iron, Fe
0.25 Zinc, Zn
0.24 Iodine (I)
0.17 Riboflavin
0.123 Folic acid
0.11 Pyridoxine (Vitamin B6
0.1 Thiamin
0.067 Selenium, Se
0.06 Pantothenic acid
0.054 Copper, Cu
0.043 Significant Molybdenum (Mo)
0.009 Vitamin A, IU
0.008 Carotene, beta
0.007 Retinol
0.006 Manganese, Mn
0.0047 Vitamin B-12
0.0006 Vitamin D

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