Prawn, Western king, wild, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74200 Water
23900 Protein
2000 ASH, TOTAL
800 Total lipid (fat)
437 Energy
412 Potassium, K
399 Significant Sulphur (S)
330 Chloride (Cl)
326 Phosphorus, P
268 Sodium, Na
230 Fatty acids, total polyunsaturated
160 Fatty acids, total saturated
159.717 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
110 Fatty acids, total monounsaturated
70 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50 Magnesium, Mg
50 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45 Calcium, Ca
30 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10 FATTY ACIDS, SATURATED, TOTAL
5.85 Niacin
1.65 Vitamin E (alpha-tocopherol)
1.53 Fatty acids, total trans
1.49 Zinc, Zn
0.37 Pantothenic acid
0.34 Pyridoxine (Vitamin B6
0.298 Copper, Cu
0.06 Riboflavin
0.0468 Iodine (I)
0.0452 Selenium, Se
0.03 Iron, Fe
0.024 Fluoride, F
0.016 Folic acid
0.011 Manganese, Mn
0.0074 Cadmium (Cd)
0.0056 Chromium (Cr)
0.005 Carotene, beta
0.001 Vitamin A, IU
0.001 Vitamin B-12
0.001 Mercury (Hg)
0.0002 Antimony (Sb)
0.0001 Lead (Pb)

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