Prawn, black tiger, aquacultured, purchased cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
76300		Water
20200		Protein
3200		ASH, TOTAL
1100		Total lipid (fat)
918		Sodium, Na
383		Energy
250		Fatty acids, total polyunsaturated
244		Sulphur (S)
239		Calcium, Ca
214		Phosphorus, P
210		Fatty acids, total saturated
179		Potassium, K
170		Fatty acids, total monounsaturated
140.717		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
120		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
60		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
45		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.91		Niacin
2.55		Fatty acids, total trans
1.95		Zinc, Zn
1.808		Copper, Cu
1.28		Iron, Fe
1.12		Vitamin E (alpha-tocopherol)
0.4		Pyridoxine (Vitamin B6
0.3		Tocopherol, gamma
0.127		Manganese, Mn
0.06		Riboflavin
0.0423		Iodine (I)
0.025		Selenium, Se
0.019		Folic acid
0.005		Carotene, beta
0.0016	Significant	Antimony (Sb)
0.0016		Cadmium (Cd)
0.0011		Vitamin B-12
0.001		Vitamin A, IU
0.0008		Tin (Sn)
0.0006		Mercury (Hg)
0.0004		Molybdenum (Mo)
0.0002		Lead (Pb)