Prawn, banana, wild, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
83600			Water
13200			Protein
1700			ASH, TOTAL
600			Total lipid (fat)
509			Sodium, Na
331			Phosphorus, P
330			Chloride (Cl)
247			Energy
160			Fatty acids, total polyunsaturated
136			Sulphur (S)
130			Fatty acids, total saturated
102.393			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
78			Potassium, K
70			Fatty acids, total monounsaturated
60			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
50			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23			Magnesium, Mg
20			Calcium, Ca
20			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4.49			Niacin
1.22			Vitamin E (alpha-tocopherol)
0.91			Zinc, Zn
0.37			Pantothenic acid
0.36			Fatty acids, total trans
0.34			Pyridoxine (Vitamin B6
0.224			Copper, Cu
0.14			Iron, Fe
0.06			Riboflavin
0.0342			Selenium, Se
0.024			Fluoride, F
0.0238			Iodine (I)
0.016			Folic acid
0.0101			Chromium (Cr)
0.01			Manganese, Mn
0.005			Carotene, beta
0.0038			Cadmium (Cd)
0.0013			Mercury (Hg)
0.0011			Antimony (Sb)
0.0011			Lead (Pb)
0.001			Vitamin A, IU
0.001			Vitamin B-12
0.0008			Molybdenum (Mo)