Pork, loin chop, untrimmed, BBQ'd, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58300		Water
28000		Protein
12200		Total lipid (fat)
5420		Fatty acids, total monounsaturated
4640		Fatty acids, total saturated
2870		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1540		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1360		Fatty acids, total polyunsaturated
1300		ASH, TOTAL
930	Significant	Energy
372		Potassium, K
300		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
300	Significant	Sulphur (S)
236		Phosphorus, P
150		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
105		Chloride (Cl)
100		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
55		Sodium, Na
53.94		Fatty acids, total trans
36.874		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
22		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
16		Calcium, Ca
14.1		Niacin
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.64		Zinc, Zn
0.82		Pantothenic acid
0.781		Thiamin
0.61		Iron, Fe
0.27		Pyridoxine (Vitamin B6
0.144		Riboflavin
0.062		Copper, Cu
0.04		Vitamin E (alpha-tocopherol)
0.0333		Selenium, Se
0.018		Folic acid
0.007		Manganese, Mn
0.0044		BIOTIN
0.002		Retinol
0.002		Vitamin A, IU
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.00106		Vitamin D
0.001		Nickel (Ni)
0.0004		Iodine (I)
0.0003		Vitamin B-12
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
2E-05		Fluoride, F