Pineapple, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000000 | Significant | Sugars, total | |
75600 | Water | ||
22000 | Carbohydrate | ||
12000 | Sucrose | ||
5100 | Fructose | ||
4900 | Glucose (dextrose) | ||
800 | Citric acid | ||
500 | Malic acid | ||
370 | Energy | ||
300 | Protein | ||
200 | ASH, TOTAL | ||
90 | Potassium, K | ||
9 | Magnesium, Mg | ||
9 | Vitamin C | ||
5 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.2 | Niacin | ||
0.2 | Zinc, Zn | ||
0.04 | Thiamin | ||
0.02 | Riboflavin |