Pea, yellow, whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600000 | Sugars, total | ||
43600 | Carbohydrate | ||
41000 | Starch | ||
23300 | Protein | ||
17700 | Significant | Fiber, total dietary | |
10000 | Water | ||
3900 | Inulin | ||
2400 | ASH, TOTAL | ||
2300 | Total lipid (fat) | ||
1361 | Significant | Energy | |
1120 | Fatty acids, total polyunsaturated | ||
990 | Potassium, K | ||
480 | Fatty acids, total monounsaturated | ||
321 | Phosphorus, P | ||
320 | Fatty acids, total saturated | ||
113 | Magnesium, Mg | ||
59 | Calcium, Ca | ||
12 | Sodium, Na | ||
6.87 | Niacin | ||
4.8 | Iron, Fe | ||
2.5 | Zinc, Zn | ||
2 | Vitamin C | ||
0.94 | Thiamin | ||
0.274 | Folic acid | ||
0.25 | Carotene, beta | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.042 | Vitamin A, IU | ||
0.021 | Selenium, Se | ||
0.02 | Riboflavin | ||
0.0004 | Iodine (I) |