Pea, split, dried, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2100 | 🏆 | - | Resistant starch |
| 2900000 | - | Sugars, total | |
| 72500 | - | Water | |
| 9100 | - | Carbohydrate | |
| 8300 | - | Fiber, total dietary | |
| 6600 | - | Protein | |
| 6200 | - | Starch | |
| 400 | - | Total lipid (fat) | |
| 400 | - | ASH, TOTAL | |
| 364 | - | Energy | |
| 190 | - | Fatty acids, total polyunsaturated | |
| 140 | - | Potassium, K | |
| 100 | - | Citric acid | |
| 80 | - | Fatty acids, total monounsaturated | |
| 78 | - | Phosphorus, P | |
| 50 | - | Fatty acids, total saturated | |
| 37 | - | Sulphur (S) | |
| 30 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 23 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca |
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