Paste, shrimp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | Water | ||
| 27300 | Significant | ASH, TOTAL | |
| 21000 | Protein | ||
| 6000 | Significant | Sodium, Na | |
| 1380 | Significant | Calcium, Ca | |
| 1000 | Total lipid (fat) | ||
| 596 | Phosphorus, P | ||
| 394 | Energy | ||
| 393 | Potassium, K | ||
| 340 | Fatty acids, total polyunsaturated | ||
| 270 | Fatty acids, total saturated | ||
| 240 | Fatty acids, total monounsaturated | ||
| 167.728 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | ||
| 39 | Magnesium, Mg | ||
| 20.5 | Iron, Fe | ||
| 15.04 | Fatty acids, total trans | ||
| 5.85 | Niacin | ||
| 2 | Zinc, Zn | ||
| 1.51 | Vitamin E (alpha-tocopherol) | ||
| 0.437 | Retinol | ||
| 0.437 | Vitamin A, IU | ||
| 0.27 | Pyridoxine (Vitamin B6 | ||
| 0.12 | Riboflavin | ||
| 0.0675 | Iodine (I) | ||
| 0.0242 | Selenium, Se | ||
| 0.013 | Folic acid | ||
| 0.01 | Thiamin | ||
| 0.0008 | Vitamin B-12 |