Passionfruit, pulp, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19800000 | Significant | Sugars, total | |
| 70200 | Water | ||
| 19800 | Carbohydrate | ||
| 17800 | Sucrose | ||
| 7000 | Fiber, total dietary | ||
| 1500 | Protein | ||
| 1200 | Glucose (dextrose) | ||
| 1000 | Fructose | ||
| 424 | Energy | ||
| 300 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 100 | Potassium, K | ||
| 34 | Phosphorus, P | ||
| 14 | Magnesium, Mg | ||
| 10 | Sodium, Na | ||
| 9 | Vitamin C | ||
| 6 | Calcium, Ca | ||
| 1.58 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.375 | Carotene, beta | ||
| 0.3 | Iron, Fe | ||
| 0.07 | Riboflavin | ||
| 0.062 | Vitamin A, IU | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.015 | Thiamin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.007 | Folic acid | ||
| 0.0003 | Selenium, Se | ||
| 0.0002 | Iodine (I) |