Oyster, aquacultured, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
81500		Water
10100		Protein
2800		ASH, TOTAL
2300		Total lipid (fat)
650		Fatty acids, total polyunsaturated
600		Starch
600		Carbohydrate
535		Sodium, Na
500		Fatty acids, total saturated
442.592		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
367	Significant	Sulphur (S)
320		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
268		Energy
225		Potassium, K
200		Fatty acids, total monounsaturated
190		Calcium, Ca
166		Phosphorus, P
80		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78		Magnesium, Mg
50		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17.37	Significant	Zinc, Zn
10		FATTY ACIDS, SATURATED, TOTAL
5.15		Fatty acids, total trans
4.04		Iron, Fe
3.93		Niacin
1.08		Copper, Cu
1.05		Vitamin E (alpha-tocopherol)
1		Vitamin C
0.54		Pantothenic acid
0.434		Manganese, Mn
0.37		Riboflavin
0.1838		Iodine (I)
0.09		Pyridoxine (Vitamin B6
0.0473		Selenium, Se
0.024		Vitamin A, IU
0.023		Folic acid
0.022		Retinol
0.015		Vitamin B-12
0.014		Carotene, beta
0.0079		Molybdenum (Mo)
0.0021000000000000003		Vitamin D
0.001		Nickel (Ni)