Tea [Green], infusion

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61.85625 Polyphenols, total
27.16133 Significant (-)-Epigallocatechin 3-O-gallate
19.67747 Significant (-)-Epigallocatechin
9.41333 Significant 5-O-Galloylquinic acid
7.93207 (-)-Epicatechin
7.4959 Significant (-)-Epicatechin 3-O-gallate
2.3 5-Caffeoylquinic acid
2.25937 (+)-Gallocatechin
1.83 Procyanidin dimer B4
1.525 Quercetin
1.46 Quercetin 3-O-rutinoside
1.29 Kaempferol 3-O-glucoside
1.07 Procyanidin trimer C1
0.97 Quercetin 3-O-galactoside
0.95 Kaempferol 3-O-rutinoside
0.83 Kaempferol
0.75 Procyanidin dimer B2
0.70026 (+)-Catechin
0.63 Procyanidin dimer B7
0.592 Myricetin
0.56 Procyanidin dimer B1
0.49391 Gallic acid
0.46825 (+)-Gallocatechin 3-O-gallate
0.42 Kaempferol 3-O-galactoside
0.37 Procyanidin dimer B3
0.33 3-Caffeoylquinic acid
0.27 Prodelphinidin dimer B3
0.2 Quercetin 3-O-rhamnosyl-galactoside
0.02 Secoisolariciresinol
0.003575 Matairesinol
0.0014 Pinoresinol
0.0001 Lariciresinol

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