Tea [Green], infusion
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61.85625 | Polyphenols, total | ||
27.16133 | Significant | (-)-Epigallocatechin 3-O-gallate | |
19.67747 | Significant | (-)-Epigallocatechin | |
9.41333 | Significant | 5-O-Galloylquinic acid | |
7.93207 | (-)-Epicatechin | ||
7.4959 | Significant | (-)-Epicatechin 3-O-gallate | |
2.3 | 5-Caffeoylquinic acid | ||
2.25937 | (+)-Gallocatechin | ||
1.83 | Procyanidin dimer B4 | ||
1.525 | Quercetin | ||
1.46 | Quercetin 3-O-rutinoside | ||
1.29 | Kaempferol 3-O-glucoside | ||
1.07 | Procyanidin trimer C1 | ||
0.97 | Quercetin 3-O-galactoside | ||
0.95 | Kaempferol 3-O-rutinoside | ||
0.83 | Kaempferol | ||
0.75 | Procyanidin dimer B2 | ||
0.70026 | (+)-Catechin | ||
0.63 | Procyanidin dimer B7 | ||
0.592 | Myricetin | ||
0.56 | Procyanidin dimer B1 | ||
0.49391 | Gallic acid | ||
0.46825 | (+)-Gallocatechin 3-O-gallate | ||
0.42 | Kaempferol 3-O-galactoside | ||
0.37 | Procyanidin dimer B3 | ||
0.33 | 3-Caffeoylquinic acid | ||
0.27 | Prodelphinidin dimer B3 | ||
0.2 | Quercetin 3-O-rhamnosyl-galactoside | ||
0.02 | Secoisolariciresinol | ||
0.003575 | Matairesinol | ||
0.0014 | Pinoresinol | ||
0.0001 | Lariciresinol |