Noodle snack, wheat, flavoured, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
1800000		Sugars, total
60000	Significant	Carbohydrate
58200		Starch
23600		Total lipid (fat)
10720		Fatty acids, total saturated
10400		Protein
9460		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8380		Fatty acids, total monounsaturated
4700		Water
2420		Fatty acids, total polyunsaturated
2080	Significant	Energy
1700		Fiber, total dietary
938		Sodium, Na
900		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
200		ASH, TOTAL
183		Potassium, K
130		Fatty acids, total trans
116		Phosphorus, P
80		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25		Magnesium, Mg
23		Calcium, Ca
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.98		Iron, Fe
1.7		Niacin
1		Vitamin E (alpha-tocopherol)
0.82		Zinc, Zn
0.321		Riboflavin
0.148		Thiamin
0.0079		Selenium, Se
0.002		Folic acid
0.002		Iodine (I)
0.0009		Vitamin B-12