Mustard powder

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
5000000		-	Sugars, total
39500	🏆	-	Total lipid (fat)
29400		-	Protein
23900	🏆	-	Fatty acids, total monounsaturated
17200		-	Carbohydrate
12200		-	Starch
11900		-	Fatty acids, total polyunsaturated
5000		-	Fiber, total dietary
4900		-	Sucrose
4640	🏆	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4300		-	Water
3400		-	ASH, TOTAL
2289	🏆	-	Energy
2000		-	Fatty acids, total saturated
1210		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900	🏆	-	Sulphur (S)
730		-	Phosphorus, P
650		-	Potassium, K
530		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
310	🏆	-	Magnesium, Mg
260	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
160		-	Calcium, Ca
100		-	Glucose (dextrose)
79		-	Chloride (Cl)
10.74		-	Niacin
7		-	Iron, Fe
7		-	Vitamin C
5.1		-	Vitamin E (alpha-tocopherol)
4.9		-	Zinc, Zn
3		-	Sodium, Na
1.9		-	Manganese, Mn
1.3		-	Thiamin
0.41		-	Copper, Cu
0.4		-	Pyridoxine (Vitamin B6
0.162		-	Folic acid
0.16		-	Selenium, Se
0.035		-	Carotene, beta
0.006		-	Vitamin A, IU