Muffin, cake-style, chocolate chip, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
29500000	Significant	Sugars, total
48100		Carbohydrate
27900		Sucrose
18800		Water
18600		Starch
17700		Total lipid (fat)
8920		Fatty acids, total monounsaturated
6400		Protein
4100		Fatty acids, total polyunsaturated
3650		Fatty acids, total saturated
1600		ASH, TOTAL
1567	Significant	Energy
1400		Fiber, total dietary
1270		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
940		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
870		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
700		Maltose
600		Lactose
410		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
384		Phosphorus, P
344		Sodium, Na
300		Glucose (dextrose)
300		Resistant starch
201.84		Fatty acids, total trans
152		Potassium, K
140		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
110		Calcium, Ca
80		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10		Manganese, Mn
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.8		Vitamin E (alpha-tocopherol)
1.3		Niacin
1.2		Iron, Fe
0.5		Zinc, Zn
0.16		Thiamin
0.1		Riboflavin
0.07		Pyridoxine (Vitamin B6
0.04		Retinol
0.04		Vitamin A, IU
0.0066		Selenium, Se
0.0038		Iodine (I)
0.0002		Vitamin B-12