Milk, cow, powder, skim

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56000000	Significant	Sugars, total
56000	Significant	Lactose
56000	Significant	Carbohydrate
34900		Protein
7900		ASH, TOTAL
4300		Water
1800		Potassium, K
1519	Significant	Energy
1100	Significant	Calcium, Ca
1000	Significant	Phosphorus, P
800		Total lipid (fat)
510		Fatty acids, total saturated
420		Sodium, Na
180		Fatty acids, total monounsaturated
180		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110		Magnesium, Mg
70		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50		Fatty acids, total polyunsaturated
40		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
20		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
14.89		Fatty acids, total trans
13		Vitamin C
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, TOTAL
7.44		Niacin
3.3		Zinc, Zn
2.268		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.7		Riboflavin
0.23		Thiamin
0.23		Pyridoxine (Vitamin B6
0.2		Iodine (I)
0.026		Folic acid
0.016		Carotene, beta
0.015		Selenium, Se
0.007		Vitamin A, IU
0.004		Retinol
0.0016		Vitamin B-12
0.0006		Vitamin D