Milk, cow, canned, evaporated, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
10000000	Significant	Sugars, total
72000		Water
10000	Significant	Lactose
10000		Carbohydrate
8200		Total lipid (fat)
7500		Protein
5230		Fatty acids, total saturated
2380		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2040		Fatty acids, total monounsaturated
1700		ASH, TOTAL
860		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
820		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
588		Energy
340		Potassium, K
290		Fatty acids, total polyunsaturated
270		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
256		Calcium, Ca
248		Phosphorus, P
240		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
210		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
180		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
151.72		Fatty acids, total trans
120		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
104		Sodium, Na
90		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
80		FATTY ACIDS, SATURATED, TOTAL
70		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
24		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12.836		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.75		Niacin
1		Pantothenic acid
1		Vitamin C
0.8		Zinc, Zn
0.505		Riboflavin
0.15		Iron, Fe
0.082		Vitamin A, IU
0.074		Retinol
0.065		Thiamin
0.053		Iodine (I)
0.044		Carotene, beta
0.01		Copper, Cu
0.006		Selenium, Se
0.005		Manganese, Mn
0.0002		Vitamin B-12
0.0001		Vitamin D