Melon, bitter, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Sugars, total | ||
93800 | Water | ||
3300 | Fiber, total dietary | ||
900 | Protein | ||
600 | ASH, TOTAL | ||
260 | Potassium, K | ||
200 | Carbohydrate | ||
100 | Glucose (dextrose) | ||
100 | Starch | ||
100 | Malic acid | ||
50 | Vitamin C | ||
46 | Energy | ||
31 | Phosphorus, P | ||
22 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.9 | Iron, Fe | ||
0.54 | Niacin | ||
0.1 | Zinc, Zn | ||
0.072 | Folic acid | ||
0.06 | Carotene, beta | ||
0.05 | Thiamin | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.03 | Carotene, alpha | ||
0.03 | Riboflavin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.01 | Cryptoxanthin, beta | ||
0.01 | Vitamin A, IU | ||
0.0002 | Selenium, Se |