Meat alternative, protein (soy/wheat/pea) base, as purchased

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
800000		Sugars, total
56400		Water
19400		Protein
13400		Total lipid (fat)
5560		Fatty acids, total saturated
4400		Fiber, total dietary
3950		Fatty acids, total monounsaturated
3200		Carbohydrate
3070		Fatty acids, total polyunsaturated
2400		Starch
2340		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2200		ASH, TOTAL
1700	Significant	Lactic acid
1020		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
944	Significant	Energy
900		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
800		Maltose
520		Sodium, Na
450		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
420		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		Potassium, K
310		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200		Acetic acid
190		Phosphorus, P
167.23		Fatty acids, total trans
74		Calcium, Ca
50		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
45		Magnesium, Mg
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
4		Iron, Fe
2.72		Niacin
2.4		Tocopherol, gamma
1.94		Vitamin E (alpha-tocopherol)
1.4		Zinc, Zn
0.6		Manganese, Mn
0.49	Significant	Aluminium (Al)
0.23		Copper, Cu
0.13		Pantothenic acid
0.07		Pyridoxine (Vitamin B6
0.06		Thiamin
0.052		Folic acid
0.049	Significant	Molybdenum (Mo)
0.04		Riboflavin
0.019		Carotene, beta
0.011		Selenium, Se
0.0097		Iodine (I)
0.003		Vitamin A, IU
0.0011		Lead (Pb)