Meat alternative, legume and/or vegetable base, as purchased

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
4900000		Sugars, total
57200		Water
21300		Carbohydrate
16400		Starch
7500		Protein
5900		Total lipid (fat)
5500		Fiber, total dietary
2460		Fatty acids, total monounsaturated
2160		Fatty acids, total polyunsaturated
2100		ASH, TOTAL
1700		Glucose (dextrose)
1400		Fructose
1100		Maltose
810		Fatty acids, total saturated
755		Energy
700		Sucrose
600		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400		Lactic acid
360		Sodium, Na
340		Potassium, K
140		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
120		Phosphorus, P
100		Acetic acid
100		Citric acid
49		Calcium, Ca
48		Magnesium, Mg
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
22.42		Fatty acids, total trans
20		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		Manganese, Mn
10		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.74		Niacin
2.3		Tocopherol, gamma
1.8		Iron, Fe
1.43		Vitamin E (alpha-tocopherol)
0.85		Manganese, Mn
0.85		Zinc, Zn
0.65		Carotene, beta
0.46	Significant	Aluminium (Al)
0.25		Thiamin
0.24		Pantothenic acid
0.2		Carotene, alpha
0.19		Copper, Cu
0.108		Vitamin A, IU
0.076		Folic acid
0.06		Riboflavin
0.06		Pyridoxine (Vitamin B6
0.046	Significant	Molybdenum (Mo)
0.011		Iodine (I)
0.0052		Selenium, Se
0.0024		Arsenic (As)
0.001		Lead (Pb)