Mayonnaise, low fat, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20500000 | Significant | Sugars, total | |
68300 | Water | ||
27100 | Carbohydrate | ||
6600 | Starch | ||
2100 | ASH, TOTAL | ||
1800 | Total lipid (fat) | ||
760 | Fatty acids, total monounsaturated | ||
678 | Sodium, Na | ||
670 | Fatty acids, total polyunsaturated | ||
514 | Energy | ||
500 | Protein | ||
230 | Fatty acids, total saturated | ||
140 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
70 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
23 | Phosphorus, P | ||
16 | Potassium, K | ||
10.04 | Fatty acids, total trans | ||
10 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
8 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.49 | Riboflavin | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.3 | Iron, Fe | ||
0.13 | Niacin | ||
0.002 | Selenium, Se |