Mayonnaise, low fat, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
20500000 Significant Sugars, total
68300 Water
27100 Carbohydrate
6600 Starch
2100 ASH, TOTAL
1800 Total lipid (fat)
760 Fatty acids, total monounsaturated
678 Sodium, Na
670 Fatty acids, total polyunsaturated
514 Energy
500 Protein
230 Fatty acids, total saturated
140 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23 Phosphorus, P
16 Potassium, K
10.04 Fatty acids, total trans
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8 Calcium, Ca
2 Magnesium, Mg
0.49 Riboflavin
0.4 Vitamin E (alpha-tocopherol)
0.3 Iron, Fe
0.13 Niacin
0.002 Selenium, Se

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