Lentil, hulled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14400 | 🏆 | - | Fiber, total dietary |
2700 | 🏆 | - | Resistant starch |
1349 | 🏆 | - | Energy |
1700000 | - | Sugars, total | |
41800 | - | Carbohydrate | |
40100 | - | Starch | |
25500 | - | Protein | |
10500 | - | Water | |
2700 | - | Inulin | |
2100 | - | ASH, TOTAL | |
1900 | - | Total lipid (fat) | |
880 | - | Fatty acids, total polyunsaturated | |
670 | - | Potassium, K | |
350 | - | Fatty acids, total monounsaturated | |
259 | - | Phosphorus, P | |
240 | - | Fatty acids, total saturated | |
93 | - | Magnesium, Mg | |
60 | - | Calcium, Ca | |
6.7 | - | Iron, Fe | |
6 | - | Sodium, Na |
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