Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
78960	Significant	Carbohydrate
65099.99999999999		Starch
11370		Protein
6100		Water
2990		Glutamic acid
1560		ASH, TOTAL
1143		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
970		Proline
940		Sugars, total
680		Leucine
550		Sucrose
530		Aspartic acid
490		Serine
460		Phenylalanine
450		Arginine
450		Valine
430		Glycine
392		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
390		Alanine
340		Isoleucine
320		Lysine
310		Threonine
274		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
240		Cystine
230		Histidine
170		Methionine
158		Betaine
140		Tryptophan
130		Tyrosine
77		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
17		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.52		Manganese, Mn
0.308		Pantothenic acid
0.0028		Selenium, Se
0.0014		Vitamin K (phylloquinone)