Lamb, mini roast, lean, roasted, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64000 Water
27800 Protein
5600 Total lipid (fat)
2260 Fatty acids, total monounsaturated
1980 Fatty acids, total saturated
1050 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000 ASH, TOTAL
720 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
680 Energy
680 Fatty acids, total polyunsaturated
270 Potassium, K
230 Phosphorus, P
206.31 Fatty acids, total trans
130 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
130 Sulphur (S)
110 Chloride (Cl)
103.464 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58 Sodium, Na
24 Magnesium, Mg
20 FATTY ACIDS, SATURATED, TOTAL
10 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.64 Niacin
5 Calcium, Ca
4.7 Zinc, Zn
2.7 Iron, Fe
0.47 Pantothenic acid
0.34 Riboflavin
0.3 Vitamin E (alpha-tocopherol)
0.17 Copper, Cu
0.15 Thiamin
0.1 Fluoride, F
0.05 Pyridoxine (Vitamin B6
0.03 Selenium, Se
0.017 Folic acid
0.008 Retinol
0.008 Vitamin A, IU
0.0023 Vitamin B-12
0.0018 BIOTIN
0.0015 Vitamin D
0.0012 Iodine (I)

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